Cocoa Bean To Bar Chocolate

Ripe cocoa pods are harvested twice a year.

Cocoa bean to bar chocolate.

Manoa chocolate hawaii is a bean to bar chocolate factory. Award winning bean to bar chocolate handcrafted in los angeles. Bean to bar is craft chocolate but thousand pound batches of chocolate go against the small batch feel origins of the bean to bar chocolate movement. What makes the chocolate special is the way it is processed and the ingredients used.

So while the term was necessary for the market at the time which had almost no knowledge of how chocolate was even made many makers have begun using the term craft chocolate. Chocolate liquor can either be used directly in the production of chocolate bars or further processed to separate the fat known as cocoa butter from the cocoa solid leaving cocoa press cake. Some are large companies that own the entire process for economic reasons. We focus on bean to bar rather than chocolatiers not commonly found in grocery stores.

Bar cocoa is committed to showcasing makers who practice ethical and direct trade and support eco conservation and sustainable farming. Sourcing single origin cacao from across the hawaiian islands and around the globe our goal is to bring out the best in each bean. We carefully sort and roast to bring out the fullest potential of the flavor profile. We ve been making quality dark chocolate in kailua on the windward side of oahu since 2010.

You can use the entire cacao bean including the husks or nibs only. Although the husks can be toxic. Stage 7 grinding of cocoa beans. Others aim to control the whole process to improve quality working conditions or environmental impact.

The process begins with harvesting. The pods are cut open with machetes and the white pulp containing the cocoa beans is scooped out. We handcraft our single origin chocolate in small batches starting with the best cacao beans we can find. A bean to bar company produces chocolate by processing cocoa beans into a product in house rather than merely melting chocolate from another manufacturer.

In this process the cocoa nib or cocoa core is ground into a paste called chocolate liquor having no alcoholic content. Chocovivo makes chocolate from bean to bar. The harvest times vary from region to region but the process of turning it into chocolate begins immediately. After a cocoa bean is dried and packed it can be used immediately or stored for many years can be up to 5 years but can go longer.

Chocolate can be made with roasted or unroasted cacao beans. Nemisto offers you a total package for craft making bean to bar chocolate. We can advise you for your choice of cocoa beans and type of machines to suit your company s profile.