While the caramel is cooking put parchment paper on a cooking sheet.
Caramel apple slices on sticks.
Caramel apple slices ingredients.
This will remove the wax coating the apples are given to look shiny at.
Insert a food safe wooden stick.
Use tart apples such as granny smith which are.
I got these fun sticks from sweets treats boutique.
Now lay your apples out on a cutting board or plate.
Wait for the caramel to stop bubbling.
Cover each apple slice in melted chocolate and place on a piece of wax paper to harden.
Spray it with baking spray.
Allow excess to drip off and place.
Use a clean dry paper towel to dry off any excess lemon juice.
Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla.
Next drizzle the caramel and other toppings on.
Instructions wash apples and slice them into 1 2 3 4 inch thick slices.
This is where the magic happens.
Pat them dry with a towel and insert your lollipop stick.
Dip apple slices into melted chocolate and place on the baking sheet.
Continue this process until all of your apples are covered in chocolate have hardened.
Dip the slices into the caramel letting the excess drip off.
Wipe the apples with a warm damp rag.
You want to make sure they are wide enough that your sticks will hold the apples up.
Cover each apple slice in melted chocolate place on a piece of wax paper to dry.
Melt your chocolate according to the package directions.
How to get caramel to stick to apple slices step 1.
Continue this process until all.
Warm the caramel over medium to low heat in a sauce pan.
Line a large baking sheet with wax paper and grease with cooking spray.
Apples white or wooden lollipop sticks melting chocolate caramel toppings optional.
Then hold an.
While you prep the apple slices use a double boiler to melt the chocolate.
First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry.
To start simply slice your apples into about 1 2 inch thick.
Set the apple slices on a half sheet pan lined with parchment paper.
How to make caramel apple slices on a stick.
Repeat until all the slices are coated in caramel.
Dip your apple slices one at a time into the melted chocolate to coat.
Carefully use a sharp knife to make a cut at the bottom of each apple slice.
Wash and dry the.
Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry.