Can You Freeze Laminated Dough

Cut the dough into four pieces just under 16 ounces each and roll them out to 8 to 9 circles.

Can you freeze laminated dough.

You can keep pita and pizza dough for six months to one year in the freezer as long as it s wrapped very well. 2 can you buy croissant dough. If you need to store it more than 3 days freeze it instead. You ll want to freeze it in either an un shaped block or just after you ve shaped the individual croissants.

You can freeze shaped croissants then thaw them in the fridge overnight then proof them before baking. If you want a croissant dough without the complicated process of making it you can turn to ready made branded doughs such as pillsbury croissants. High fat dough tends to freeze well making pastry a perfect and. Making bread dough from scratch is a lengthy process so it s great to know that you can freeze the dough for later.

Do not drag the knife as that can seal the edges of the dough. While puff pastry may go through a series of as many as 6 or 7 turns to laminate the dough croissant dough typically only goes through a series of 3 turns which creates larger and more distinct layers. The dough needs to be cold to cut it. It s imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing.

Definitely don t proof them before freezing. Typically when making a yeasted bread dough you will knead the dough thoroughly to create the gluten structure. When ready to make your pastries do a final turn this time sprinkling sugar over the dough before you fold it. These give you pinched croissants with buttery notes and sweet flavor that comes in a baked format proofed and pre formed.

If it has just been rolled out refrigerate or freeze briefly to firm up. When you re busy it pays to find ways to save time in the kitchen and freezing homemade pastry is a great way to do this. Prior to the kings appearance at the education center we asked andy if he d like to write a blog on the subject. We recently hosted bakery owners andy and jackie king at our baking education center here in norwich vt where they taught a delightful class in laminated dough the multi layered buttery dough used for croissants and other wonderful pastries.

Any laminated dough needs to be cut so the edges of the dough are not sealed or it won t rise as dramatically. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. How to freeze pita and pizza dough. Freezing your bread dough may damage some of the yeast which can prevent the dough from rising a second time after it thaws.

X research source to make sure that the dough is able to rise after being frozen you can either double the amount of yeast called for in your favorite recipe or use a slow rising yeast instead of the quick rising yeast.